This delicious soup is packed with fresh vegetables. It's the ultimate meal for a cold day. You can easily customize it with your go-to spices.
Here's what you'll need:
* 2 tablespoons of vegetable oil
* 1 medium-sized onion, sliced
* 2 teaspoons of garlic, minced
* 4 cups of chicken broth
* 1 quart of tomato sauce
* 1 cup of carrot pieces
a pint of chopped celery
* half a pound of chopped potatoes
* a pinch of sea salt
* 1/2 teaspoon of black pepper
Instructions:
In a huge dutch oven, melt the oil over medium heat.
Add the onion and cook until soft, about 5 minutes. Stir in the liquid, tomatoes, and produce. Bring to a boil then reduce flame to low, cover, and stew for 30 minutes, or until the vegetables are cooked through. Adjust with salt to taste.
Enjoy hot, topped with your go-to topping, such as fresh herbs.
Super Fast Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just slice them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of fresh garlic
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Scrumptious Vegetable Soup
This comforting vegetable soup is a classic dish that's perfect for any mealtime. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a nutritious and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant and amazing vegan vegetable soup. This recipe is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a warm meal that's perfect for chilly evenings or those days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite toppers like toasted seeds for an extra burst of flavor.
This broth is incredibly simple to make, even on busy weeknights. Just throw all the ingredients into a pot, simmer until tender, and blend until smooth. You'll have a bowl of joy in no time!
Top-Rated Vegetable Soup Recipe
This scrumptious veggie soup is the greatest way to cozy up on a cold night. It's easy to whip up and full with healthy ingredients. You can use any produce you website have on tap, so it's a great way to reduce food waste.
Here's/Let's get started!
- First, dice all of your produce into tiny chunks
- Then, heat some oil in a large pot.
- Saute the vegetables until they are cooked through
- Add some liquid and heat it to a roil.
- Let the soup for about an hour the produce are cooked through
- Season with salt, pepper
Enjoy your amazing vegetable soup hot and with a dollop of sour cream.
Grandma's Secret Homemade Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with tender vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and pasta. Grandma used to say that the key was to let the soup cook slowly on the stove for hours, allowing all the flavors to meld. The result is a comforting bowl of goodness that's perfect on a cold day.